Description
Raspberry Cream Napoleons are a delightful dessert that combines flaky puff pastry with rich whipped cream and tart, fresh raspberries. With each bite, you’ll enjoy a satisfying crunch followed by a creamy explosion of flavor. This elegant yet simple recipe is perfect for impressing guests at any gathering or enjoying a sweet treat at home. Easy to make and visually stunning, these pastries will be the star of your dessert table.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets
- 1 cup heavy cream, cold
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 400?F (200?C) and line two baking sheets with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into rectangles (3×6 inches). Place them on the prepared baking sheets.
- Bake for 15-20 minutes until golden brown and crispy. Allow to cool completely.
- In a mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Slice each cooled pastry in half horizontally. Spoon or pipe whipped cream onto the bottom half, add fresh raspberries, then place the top half back on.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Napoleon (90g)
- Calories: 280
- Sugar: 10g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg