Description
Philly Cheesesteak Bowls are a quick and satisfying low-carb dinner that brings all the classic flavors of the iconic sandwich without the bread. Tender strips of beef, saut?ed bell peppers, and sweet onions come together in one bowl, topped with gooey melted cheese. Ready in under 30 minutes, this meal is perfect for busy weeknights or casual gatherings with friends. Versatile and customizable, these bowls can easily cater to various dietary preferences while delivering a comforting and delicious experience.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup bell peppers, chopped (mix of red and green)
- 1 medium sweet onion, sliced
- 4 oz provolone or American cheese, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the beef and chopping the peppers and onion.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Saut? the bell peppers and onions for about 5 minutes until softened.
- Add the sliced beef along with garlic powder, salt, and pepper; cook until browned, approximately 5 more minutes.
- Reduce heat to low, layer cheese over the beef mixture, cover with a lid until melted.
- Serve in bowls garnished with additional veggies or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg