Description
Savor the flavors of this Easy Beef and Broccoli Recipe, featuring tender beef and vibrant broccoli wrapped in a savory sauce, all ready in just 30 minutes. Perfect for busy weeknights, this dish delivers a delightful balance of taste and texture that the entire family will adore. Serve it over rice or noodles to elevate your mealtime experience!
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp cornstarch
- 1 tbsp vegetable oil
- 3 tbsp water
Instructions
- Slice flank steak against the grain and chop broccoli into florets. Mince garlic and grate ginger.
- In a bowl, whisk together soy sauce, brown sugar, cornstarch, minced garlic, and grated ginger; set aside.
- Heat vegetable oil in a skillet over medium-high heat. Saut? beef slices in batches until browned (about 3 minutes).
- Add broccoli florets and splash of water; cover and steam for about 3 minutes.
- Uncover and pour in the sauce mixture; stir to coat evenly. Simmer for an additional 2 minutes until thickened.
- Serve over rice or noodles with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg