Description
Indulge in the vibrant flavors of Brazil with this Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe. Tender flank steak is seared to perfection and lavishly drizzled with a luscious garlic butter sauce, creating a culinary delight that?s perfect for weeknight dinners or special occasions. In just 30 minutes, impress your family and friends with this aromatic dish that captures the essence of Brazilian cuisine right at your table.
Ingredients
Scale
- 1 lb flank steak
- 4 cloves fresh garlic, minced
- ? cup unsalted butter
- ? cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat a skillet over medium-high heat.
- Generously season both sides of the flank steak with salt and pepper.
- Add 1 tablespoon of oil to the hot skillet and sear the steak for 4-5 minutes on each side until browned and at desired doneness (medium-rare: 130?F).
- While resting the steak, melt butter in another pan over low heat. Saut? minced garlic until fragrant (about 2 minutes).
- Slice the rested steak against the grain into thick strips and drizzle with garlic butter.
- Garnish with freshly chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 4 oz steak (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg