Description
Hobo Casserole with Ground Beef & Potatoes is a comforting and delicious dish that brings warmth to your table. This hearty casserole features layers of seasoned ground beef, tender Yukon Gold potatoes, and colorful bell peppers, all baked to perfection. With its rich flavors and simple preparation, this meal is perfect for busy weeknights or cozy family gatherings. Plus, it’s easy to customize with your favorite veggies or spices, making it a versatile go-to recipe for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 3 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 1 cup bell peppers (any color), chopped
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
Instructions
- Preheat oven to 375?F (190?C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add onions and bell peppers to the skillet; saut? for about 5 minutes until soft.
- In a large bowl, combine browned beef, saut?ed veggies, diced potatoes, minced garlic, soy sauce, salt, and pepper; mix well.
- Transfer mixture to a greased casserole dish; cover tightly with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes for a golden-brown top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg