Description
Potato Cheese and Onion Pasties are the ultimate comfort food, combining a flaky pastry crust with a rich and creamy filling of mashed potatoes, melted cheese, and saut?ed onions. These savory pastries are perfect for any occasion?whether you need a quick snack, a party appetizer, or a delightful addition to dinner.
Ingredients
- All-purpose flour
- Cold unsalted butter
- Starchy potatoes (Russet or Yukon Gold)
- Cheddar cheese (shredded)
- Onions (sweet or yellow)
Instructions
- Prepare the pastry dough by mixing flour and cold butter until crumbly. Add cold water gradually to form a dough, wrap in plastic, and refrigerate for 30 minutes.
- Boil cubed potatoes in salted water until tender (about 15 minutes), then drain and mash.
- Saut? sliced onions in butter until golden brown (10?12 minutes).
- Combine mashed potatoes, saut?ed onions, and shredded cheese in a bowl; season with salt and pepper.
- Roll out chilled dough, cut into circles, fill with the mixture, fold over to seal.
- Bake at 400?F (200?C) for 25?30 minutes until golden brown.
Notes
Chill ingredients for flakier pastry.
Customize filling by adding herbs or spices.
Freeze unbaked pasties for later enjoyment.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pasty (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg