Description
Experience culinary bliss with our Perfectly Crispy Honey Garlic Salmon, ready in just 30 minutes! This dish features succulent salmon fillets glazed with a delightful honey garlic sauce, creating a perfect balance of sweet and savory. Ideal for busy weeknights or special occasions, it?s simple to prepare and stunning to serve. Impress your family and friends with this quick gourmet meal that tastes as great as it looks!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 tbsp low-sodium soy sauce
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
Instructions
- Gather all ingredients, ensuring salmon fillets are thawed if previously frozen.
- In a small bowl, mix honey, soy sauce, minced garlic, and lemon juice until well combined.
- Heat olive oil in a non-stick skillet over medium-high heat.
- Place salmon fillets skin-side down in the skillet. Pour half of the honey garlic mixture over the fillets and cook for 4-5 minutes until golden brown.
- Carefully flip the salmon and pour the remaining sauce over the top. Cook for another 3-4 minutes until slightly caramelized.
- Serve garnished with sesame seeds and green onions, drizzling leftover sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 17g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg