Description
Indulge in the ultimate comfort food with this Pan-Seared Steak with Garlic Butter. This succulent ribeye steak boasts a perfectly seared crust, enhanced by rich garlic butter that melts into every juicy bite. Ideal for impressing guests or enjoying a cozy night in, this dish delivers gourmet flavors with minimal effort. Experience a culinary delight that turns any meal into a memorable occasion.
Ingredients
Scale
- 1 Ribeye Steak (1-inch thick, approx. 12 oz)
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 3 cloves Fresh Garlic (smashed)
- 2 tbsp Unsalted Butter
- 1 tbsp Olive Oil
Instructions
- Remove the ribeye steak from the fridge and let it sit at room temperature for 30 minutes.
- Season both sides of the steak generously with kosher salt and black pepper.
- Preheat an oven-safe skillet over medium-high heat for about 3 minutes until hot.
- Add olive oil to the skillet and place the steak in the pan away from you to avoid splatter. Sear for 4 minutes without moving it.
- Flip the steak using tongs, add butter and smashed garlic cloves to the pan, tilting it slightly to spoon melted butter over the steak. Cook for another 3 minutes.
- Transfer the steak to a cutting board, let it rest for 5 minutes, then slice and drizzle with remaining garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 660
- Sugar: 0g
- Sodium: 1150mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 59g
- Cholesterol: 140mg