Description
Indulge in the ultimate dessert experience with this Peanut Butter Pretzel Pie with Chocolate. This decadent treat features a crunchy pretzel crust, creamy peanut butter filling, and a rich chocolate ganache on top. The delightful combination of sweet and salty flavors will have your taste buds dancing with joy. Perfect for any occasion?be it a casual gathering or a festive celebration?this pie is easy to make and even more enjoyable to eat. With its array of textures and flavors, it’s sure to impress family and friends alike. Get ready to create a stunning dessert that will become a favorite in your household!
Ingredients
- 1 ? cups crushed pretzels
- ? cup unsalted butter, melted
- ? cup granulated sugar
- 1 cup creamy peanut butter
- ? cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350?F (175?C). Mix crushed pretzels, melted butter, and granulated sugar until combined.
- Press the mixture into a greased pie pan and bake for about 10 minutes until lightly golden.
- In another bowl, beat together peanut butter and powdered sugar until smooth; fold in half the whipped cream.
- Spread the peanut butter mixture over the cooled crust.
- Melt heavy cream and chocolate chips in a saucepan over low heat until smooth; let cool slightly.
- Pour ganache over the filled pie; chill for at least two hours before serving.
Notes
For a richer flavor, use dark chocolate chips.
Add chopped nuts or caramel drizzle for extra flair.
Letting the pie chill overnight enhances its flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie, approximately 107g)
- Calories: 370
- Sugar: 25g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg