Description
Paul Hollywood’s Lemon Bliss Cake is a refreshing and delightful dessert that captures the essence of summer in every slice. With fluffy layers infused with zesty lemons and a buttery texture, this cake is perfect for celebrations, picnics, or simply indulging in a sweet treat. Its bright flavor and beautiful presentation will impress family and friends alike, making it a must-try recipe for any occasion.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- Zest and juice of 2 fresh lemons
- 3 large eggs
- ? cup whole milk
Instructions
- Preheat the oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Mix in lemon zest.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients with wet mixture, alternating with milk.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Let cool before frosting with lemon icing or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg