Description
Bright and zesty, this Parsley Salad on Repeat is a refreshing blend of fresh parsley, cherry tomatoes, cucumber, and a zing of lemon. Perfect for potlucks or quick weeknight dinners, this salad is more than just a side dish; it?s a flavor explosion that will keep you coming back for seconds. With its vibrant colors and crisp textures, it promises to impress at any gathering while being incredibly easy to prepare.
Ingredients
Scale
- 2 cups fresh parsley, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash all fresh ingredients under cold water and pat dry.
- Chop parsley into bite-sized pieces.
- Halve cherry tomatoes and dice cucumber.
- Thinly slice red onion and add to a large mixing bowl.
- In a separate bowl, whisk together olive oil and lemon juice; drizzle over veggies.
- Gently toss until well combined; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg