Description
Oven Roasted Baby Red Potatoes are a simple yet flavorful side dish that elevates any meal. These tender, crispy potatoes are perfectly seasoned and roasted until golden brown, making them an irresistible addition to your dinner table. Ideal for family gatherings or casual weeknight dinners, this dish allows for easy customization with your favorite herbs and spices.
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby red potatoes in halves or quarters for uniform cooking.
- In a large bowl, toss the potatoes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve hot as a delicious side dish.
Notes
For extra crispiness, broil the potatoes for 1-2 minutes at the end of cooking.
Feel free to experiment with different herbs like oregano or basil for varied flavors.
Leftovers can be stored in an airtight container in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg