Description
Orange Glazed Salmon is a quick and delicious seafood dish that transforms fresh salmon fillets into a vibrant meal in just 30 minutes. The sweet and tangy glaze, made from juicy oranges and savory soy sauce, perfectly complements the tender salmon, making it an ideal choice for both casual weeknight dinners and special occasions. Serve it alongside steamed vegetables or fluffy rice for a complete meal that is as visually appealing as it is flavorful. With its stunning presentation and mouthwatering taste, this Orange Glazed Salmon will quickly become a family favorite.
Ingredients
- 4 fresh salmon fillets
- 2 juicy oranges (zest and juice)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey or maple syrup
- 2 garlic cloves (minced)
- Optional: red pepper flakes for heat
Instructions
- Preheat the oven to 400?F (200?C) and prepare a baking dish with nonstick spray.
- In a bowl, whisk together orange juice, zest, soy sauce, honey or maple syrup, minced garlic, and optional red pepper flakes.
- Marinate salmon fillets in half of the marinade for 15-20 minutes in the refrigerator.
- Place salmon skin-side down in the baking dish; bake for 12-15 minutes.
- Baste with remaining marinade halfway through cooking for added flavor.
- Serve with extra sauce drizzled over the top.
Notes
Ensure even cooking by using similarly sized fillets.
For added flavor, marinate overnight if time allows.
Feel free to substitute other citrus fruits like lemon or lime for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg