Description
Easy BBQ Ribs are the perfect dish for summer gatherings, delivering tender, juicy meat glazed in a sticky, smoky sauce. This simple recipe requires minimal effort yet guarantees mouthwatering results that will have your guests coming back for more. Whether you?re hosting a backyard barbecue or enjoying a family dinner, these ribs are sure to impress with their delicious flavor and ease of preparation.
Ingredients
Scale
- 2 pounds baby back ribs
- 1 cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Preheat your grill to medium heat (about 300?F).
- Remove the silver skin from the ribs for improved tenderness. Rub olive oil on both sides and season with salt, pepper, and garlic powder.
- Generously coat the ribs with BBQ sauce.
- Place ribs on the grill bone-side down. Cook for about 1 hour, flipping halfway through and reapplying sauce.
- Check for tenderness; they're ready when fork-tender.
- Let rest for 5 minutes before slicing, then serve with extra BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: ? pound ribs (227g)
- Calories: 510
- Sugar: 12g
- Sodium: 930mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg