Description
Savor the flavors of a classic Japanese steakhouse right in your kitchen with this easy chicken hibachi recipe. Juicy, marinated chicken is grilled to perfection alongside vibrant vegetables, all brought together with a savory soy sauce glaze. Perfect for family dinners or entertaining guests, this dish not only delights the taste buds but also brings a fun culinary experience to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp vegetable oil (canola or peanut)
- 1/4 cup low-sodium soy sauce
- 1 medium zucchini, sliced into half-moons
- 1 bell pepper (any color), sliced
- 2 green onions, chopped for garnish
Instructions
- Prepare your ingredients by washing and slicing the vegetables.
- Marinate chicken in a bowl with soy sauce, minced garlic, and vegetable oil for at least 30 minutes.
- Heat a large skillet or wok over high heat and add vegetable oil until shimmering.
- Sear marinated chicken breasts for about 6 minutes on each side until golden brown and cooked through.
- Remove chicken from the pan and stir-fry zucchini and bell peppers until tender-crisp (about 3 minutes).
- Slice cooked chicken, return it to the pan with veggies, drizzle with more soy sauce, and stir-fry for an additional minute.
- Serve on plates garnished with green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (about 270g)
- Calories: 380
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 49g
- Cholesterol: 120mg