Description
Beef ribs in the oven are a comfort food classic that delivers tender, juicy meat coated in a smoky barbecue glaze. This simple yet impressive recipe fills your kitchen with mouthwatering aromas and is perfect for cozy family dinners or festive gatherings. With minimal effort and maximum flavor, these oven-baked beef ribs will have everyone at the table asking for more. Prepare to create an unforgettable meal that combines savory and sweet elements for a delightful dining experience.
Ingredients
Scale
- 3 lbs beef ribs
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup barbecue sauce
- 2 tbsp honey
- 1/4 cup apple cider vinegar
Instructions
- Preheat your oven to 300?F (150?C).
- Pat beef ribs dry and rub generously with sea salt, black pepper, garlic powder, and onion powder.
- In a bowl, mix barbecue sauce, honey, and apple cider vinegar until well blended.
- Place seasoned ribs on a foil-lined baking sheet and brush with marinade.
- Cover tightly with foil and bake for about 3 hours.
- Remove foil and broil for an additional 5 minutes to caramelize.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 396
- Sugar: 9g
- Sodium: 658mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg