Description
Olive oil cake is a moist, flavorful dessert that captures the essence of the Mediterranean in every bite. With its rich olive oil and zesty citrus notes, this cake offers a delightful balance that makes it perfect for brunch or as a sweet treat any time of day. Easy to prepare, it serves as an impressive centerpiece for gatherings. Its light texture and inviting aroma will surely be a hit among friends and family.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 3 large eggs (room temperature)
- ? cup good quality extra virgin olive oil
- Zest of 1 lemon or orange
- ? cup milk
Instructions
- Preheat oven to 350?F (175?C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Gradually add olive oil while whisking; then fold in citrus zest.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg