Description
Mini Pecan Pies are a delightful twist on the classic pecan pie, offering all the rich, nutty flavors in a bite-sized treat. These mini desserts feature a flaky crust filled with a gooey mixture of fresh pecans, brown sugar, and vanilla extract, making them perfect for any occasion?from holiday celebrations to casual gatherings. Their easy preparation ensures that even novice bakers can impress friends and family. Serve them warm or at room temperature, and consider drizzling with caramel sauce for an indulgent touch. With their satisfying crunch and sweet filling, Mini Pecan Pies will quickly become a favorite dessert in your repertoire.
Ingredients
- Pie crust dough (store-bought or homemade)
- 1 cup fresh pecans (coarsely chopped)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and grease a muffin tin.
- Roll out pie crust dough; cut circles to fit muffin cups.
- In a bowl, mix chopped pecans, brown sugar, granulated sugar, eggs, and vanilla until well blended.
- Place dough circles into muffin cups and fill with pecan mixture.
- Bake for 20-25 minutes until filling is set and edges are golden brown.
- Allow cooling for at least ten minutes before serving.
Notes
Chill your dough before rolling it out for easier handling.
Customize your filling by adding chocolate chips or spices like cinnamon for added flavor complexity.
Store leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg