Description
Indulge in the delightful simplicity of a Microwave Mug Cookie, your go-to solution for satisfying sweet cravings in just minutes. This quick and easy recipe requires only a few pantry staples, allowing you to whip up a warm, gooey cookie right in your microwave?no baking required! Perfect for late-night snacks or unexpected guests, this single-serving dessert is fully customizable; add chocolate chips, nuts, or any of your favorite mix-ins for an extra flavor boost. Say goodbye to complicated recipes and hello to instant satisfaction with this delectable Microwave Mug Cookie!
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon melted butter
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- Pinch of baking powder
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix the flour, sugar, and baking powder until combined.
- Add the melted butter, egg yolk, and vanilla extract. Stir until smooth.
- If desired, fold in chocolate chips or any other mix-ins.
- Microwave on high for 40-60 seconds, keeping an eye to prevent overflow.
- Let cool slightly before enjoying warm straight from the mug.
Notes
Adjust cooking time based on microwave wattage; start with less time and add if needed.
Experiment with different mix-ins like nuts or dried fruit for unique flavors.
To make it gluten-free, substitute all-purpose flour with gluten-free alternatives.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg