Description
Indulge in the crispy, golden goodness of homemade McDonald’s Copycat Chicken Nuggets that deliver the iconic fast-food flavor right to your kitchen. These delightful chicken bites are not only easy to make but also perfect for satisfying cravings without the guilt of takeout. With a crunchy exterior and tender, juicy interior, these nuggets can be customized to suit your taste buds. Whether you’re hosting a family movie night or looking for a quick snack, this recipe guarantees smiles all around. Pair them with your favorite dipping sauces for a deliciously fun meal everyone will love!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Salt and pepper (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic and onion powder.
- Dredge each piece of chicken in flour, dip in eggs, then coat with panko breadcrumbs.
- Heat oil in a skillet to 350°F (175°C).
- Fry nuggets for 3-4 minutes per side until golden brown and cooked through (165°F internal temp).
- Drain on paper towels and serve hot with dipping sauces.
Notes
For extra crunch, double dip the nuggets by repeating the egg and breadcrumb coating.
Try adding spices like paprika or cayenne for a kick.
Bake at 400°F (200°C) for a healthier option—spray with cooking oil for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 nuggets (90g)
- Calories: 280
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg