Description
Marinated Mini Sweet Peppers are a delightful and colorful addition to any meal, bursting with flavor and natural sweetness. These vibrant little peppers are ideal for elevating appetizers, adding crunch to salads, or serving as a zesty side dish. Infused with a savory marinade of extra virgin olive oil, balsamic vinegar, fresh garlic, and dried oregano, they offer a satisfying crunch with every bite. Perfect for gatherings or quick snacks, this easy recipe requires minimal prep time yet delivers maximum flavor. Whether you?re hosting friends or simply looking for a healthy snack, marinated mini sweet peppers will impress your guests and satisfy your taste buds.
Ingredients
- 1 lb mini sweet peppers
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 tsp dried oregano
Instructions
- Rinse mini sweet peppers under cold water and pat dry. Slice in half lengthwise and remove seeds.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, and oregano until well combined.
- Place halved peppers in a zip-top bag or glass container and pour the marinade over them, ensuring they are fully coated.
- Seal tightly and refrigerate for at least two hours (overnight is best).
- Serve cold as an appetizer or toss into salads.
Notes
Choose fresh mini sweet peppers that are firm and blemish-free for the best flavor.
Feel free to add spices like red pepper flakes for a spicy kick or customize the herbs to suit your taste.
Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 4 halves (50g)
- Calories: 84
- Sugar: 2g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg