Description
Bunny Tail Cake Pops are whimsical treats that add a delightful touch to any celebration. These adorable cake pops feature fluffy cake mixed with creamy frosting, coated in sweet white chocolate and topped with mini marshmallows to resemble cute bunny tails. Perfect for Easter, birthdays, or any festive occasion, these treats will bring joy to both kids and adults alike. Get ready to impress your guests with this fun and easy recipe!
Ingredients
Scale
- 1 box cake mix (chocolate or vanilla)
- 3 large eggs
- ? cup vegetable oil (or melted butter)
- 1 can store-bought frosting
- 12 lollipop sticks
- 12 oz white chocolate melts
- 24 mini marshmallows
- ? cup pastel sprinkles
Instructions
- Preheat oven to 350?F (175?C). Prepare a baking pan with nonstick spray and bake the cake mix according to package instructions until golden brown, about 25-30 minutes. Let cool.
- Once cooled, crumble the cake into a large bowl. Mix in half of the frosting until the mixture is moist but not overly wet.
- Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet.
- Melt white chocolate according to package instructions. Dip one end of each lollipop stick into melted chocolate, then insert it into each cake ball.
- Coat each ball completely with melted white chocolate and return them to the parchment paper. Quickly attach mini marshmallows at the bottom as bunny tails before the chocolate hardens.
- Transfer to a serving platter once set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg