Description

Macaroni salad is a beloved classic that combines the comforting texture of tender elbow macaroni with a colorful assortment of fresh vegetables and a creamy dressing. This easy-to-make side dish is perfect for summer picnics, barbecues, or family dinners. With its customizable nature, you can easily incorporate your favorite ingredients, making it a versatile addition to any meal. Whether you’re an experienced cook or just starting out in the kitchen, this macaroni salad recipe promises incredible flavor with minimal effort. Chill it beforehand to allow the flavors to meld beautifully, ensuring it’s a crowd-pleaser at your next gathering.

Ingredients

Scale

2 cups elbow macaroni
1 cup mayonnaise
2 tablespoons Dijon mustard
1 cup chopped celery
1 cup diced red bell pepper
1/2 cup sliced green onions
Salt and pepper to taste

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Instructions

Cook elbow macaroni according to package instructions until al dente; drain and rinse under cold water.
In a large bowl, combine mayonnaise and Dijon mustard; mix until smooth.
Add chopped celery, diced red bell pepper, and sliced green onions to the dressing.
Fold in the cooled macaroni until evenly coated.
Season with salt and pepper; mix well.
Cover and refrigerate for at least one hour before serving.

Notes

For added protein, consider mixing in diced chicken or tuna.

Prepare the salad a day ahead for deeper flavor.

Store leftovers in an airtight container for up to five days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg