Description
Bok Choy Egg Drop Soup is the ultimate comfort food, perfect for chilly evenings. This light and soothing recipe features a warm broth filled with fresh bok choy and silky ribbons of egg. Each spoonful delivers a delightful blend of flavors that will envelop you in warmth and nostalgia. Quick to prepare, this nourishing soup is ideal for busy weeknights or whenever you need a cozy meal.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 cups bok choy, chopped
- 2 large eggs, beaten
- 1 tsp fresh ginger, thinly sliced
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot, heat sesame oil over medium heat and saut? ginger for 1 minute until fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Add chopped bok choy and cook for about 2 minutes until just tender.
- Slowly drizzle in beaten eggs while stirring gently to create ribbons.
- Stir in soy sauce, adjust seasoning if needed, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 130
- Sugar: 2g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg