Description
Korean Style Spicy Garlic Noodles are a tantalizing blend of flavors that promise to elevate your dining experience. This quick and easy recipe features al dente noodles tossed in a fiery garlic sauce, making it an ideal choice for busy weeknights or festive gatherings. The dish is infused with the robust taste of fresh garlic, complemented by the umami punch of low-sodium soy sauce and the perfect kick from red pepper flakes. In just 30 minutes, you can whip up this vibrant meal that not only satisfies your hunger but also dazzles the eyes with its colorful garnishes of sliced green onions. Whether served solo or alongside your favorite sides, these spicy garlic noodles are guaranteed to become a beloved staple in your kitchen.
Ingredients
- 8 oz spaghetti or rice noodles
- 6 cloves fresh garlic, minced
- 1–2 tsp red pepper flakes (to taste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil (canola or sesame)
- Sliced green onions (for garnish)
Instructions
- Cook the noodles in boiling salted water until al dente; drain.
- In a bowl, combine soy sauce, red pepper flakes, and minced garlic; set aside.
- Heat vegetable oil in a skillet over medium heat and saut? minced garlic until golden.
- Add cooked noodles and sauce mixture to the skillet; toss until evenly coated.
- Adjust seasoning as needed; serve hot garnished with sliced green onions.
Notes
Use fresh ingredients for maximum flavor.
Adjust the spice level by varying the amount of red pepper flakes.
For added protein, include tofu or chicken to the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg