Description
Zucchini gratin is a comforting, cheesy dish that turns fresh zucchinis into a delectable treat. With layers of tender zucchini, rich heavy cream, and a crisp golden cheese crust, this gratin is perfect for family dinners or impressing guests. Its warm aroma and vibrant presentation will have everyone returning for seconds. Easy to prepare and highly customizable, zucchini gratin is a must-have addition to any meal.
Ingredients
Scale
- 3 medium zucchinis (sliced into 1/4 inch rounds)
- 1 cup heavy cream
- 1 cup aged cheddar cheese (shredded)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and lightly grease a baking dish.
- Layer half of the sliced zucchini in the dish, pouring half of the cream mixture over them, followed by half of the cheddar cheese.
- Repeat with another layer of zucchini, the remaining cream mixture, and top with the rest of the cheddar and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg