Description
Zucchini Alfredo Bake is a creamy, comforting casserole that transforms fresh zucchini into a delightful dish for the entire family. Layers of tender zucchini are enveloped in a rich Alfredo sauce and topped with melted Parmesan and crunchy Panko breadcrumbs, creating an irresistible blend of flavors and textures. Perfect for busy weeknights or potlucks, this easy-to-make recipe promises satisfaction with every bite while sneakily incorporating healthy veggies.
Ingredients
Scale
- 4 medium zucchinis (about 1.5 lbs), thinly sliced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup Panko breadcrumbs
Instructions
- Preheat your oven to 375?F (190?C) and spray a baking dish with nonstick cooking spray.
- Thinly slice the zucchinis into rounds, aiming for about a quarter-inch thickness.
- In a mixing bowl, combine the Alfredo sauce, minced garlic, and Italian seasoning until well blended.
- Layer half of the zucchini slices in the baking dish, pour half of the sauce mixture over them, and repeat this process.
- Sprinkle Parmesan cheese over the top layer followed by Panko breadcrumbs.
- Cover with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg