Description
Za?atar Spiced Turkey Thighs offer a delightful twist to your Thanksgiving feast. Marinated in aromatic Middle Eastern spices, these turkey thighs roast to juicy perfection, presenting a mouthwatering blend of flavors that will impress your guests. With crispy skin and tender meat, this dish is not only a culinary delight but also a stunning centerpiece for any holiday table. Easy to prepare and unforgettable in taste, it?s sure to become a cherished tradition.
Ingredients
Scale
- 4 bone-in, skin-on turkey thighs
- 2 tablespoons za?atar spice blend
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 4 garlic cloves, minced
Instructions
- Preheat oven to 400?F (200?C) and lightly grease a baking dish.
- In a bowl, mix olive oil, lemon juice, garlic, and za?atar to create a marinade. Coat the turkey thighs thoroughly.
- Place the seasoned thighs skin-side up in the baking dish, allowing space between each piece.
- Roast in the preheated oven for 45-50 minutes or until an internal temperature of 165?F (74?C) is reached and the skin is crispy.
- Let rest for 10 minutes before serving; drizzle with pan juices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 turkey thigh (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 130mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg