Description
Yellow cake mix recipes offer a delightful way to create a fluffy, golden treat that elevates any occasion. With its rich buttery flavor and customizable toppings, this easy-to-make cake leads to joyful celebrations and sweet memories. Whether for birthdays or casual get-togethers, this recipe is sure to impress and satisfy your cravings for something sweet.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- ? cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350?F (175?C). Grease and flour two round baking pans.
- In a large bowl, combine the yellow cake mix, eggs, water, oil, and vanilla extract. Mix on medium speed for about 2 minutes until smooth.
- Pour batter evenly into the prepared pans and shake gently to eliminate air bubbles.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, frost as desired or serve plain with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 22g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg