Description
Wisconsin Bacon and Potato Cheese Soup is a heartwarming dish that envelops you in creamy goodness, crispy bacon, and tender potatoes. This comforting soup is perfect for chilly evenings and family gatherings, delivering rich flavors with every spoonful. Easy to prepare and sure to please, it?s a staple recipe that will become a favorite in your home.
Ingredients
Scale
- 8 slices thick-cut bacon
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Sliced green onions for garnish
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove and set aside, keeping the drippings in the pot.
- Saut? the chopped onion and minced garlic in the bacon drippings for about 3 minutes until soft.
- Add the diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15 minutes or until potatoes are tender.
- Use an immersion blender to puree part of the soup for creaminess.
- Stir in shredded cheddar cheese and heavy cream until melted and combined.
- Serve hot, garnishing with crispy bacon pieces and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg