Description
Wild Planet Sardine Crostini is a beautifully simple yet elegant appetizer that bursts with flavor. The crispy baguette base, paired with rich Wild Planet sardines, fresh lemon juice, and vibrant parsley creates a delightful balance of textures and tastes. Perfect for gatherings or a casual afternoon snack, this dish is not only delicious but also showcases sustainable eating. Impress your friends and family with these easy-to-make crostinis that are sure to be the highlight of any occasion.
Ingredients
Scale
- 1 fresh baguette (about 12 oz), sliced into ?-inch pieces
- 1 can (3.75 oz) Wild Planet Sardines in olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp capers, chopped
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 400?F (200?C). Slice the baguette into bite-sized pieces.
- Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Bake for 5-7 minutes until golden brown.
- In a bowl, mix together Wild Planet sardines, lemon juice, capers, and parsley.
- Spoon the sardine mixture generously onto each toasted baguette slice.
- Optionally drizzle more lemon juice on top and return to the oven for an additional minute.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg