Description
White Chocolate Cranberry Scones are a delightful blend of sweet white chocolate and tart cranberries, wrapped in a golden-brown crust and fluffy interior. Perfect for brunch or an afternoon treat, these scones are incredibly easy to make and will impress your guests with their beautiful presentation and mouthwatering flavor. Serve them warm with coffee or tea for an unforgettable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the white chocolate chips and dried cranberries.
- In a separate bowl, mix heavy cream and vanilla extract; add to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg