Description
White Chocolate Cranberry Cookies are a delightful blend of creamy sweetness and tartness, making them an irresistible treat for any occasion. Soft and chewy, these cookies feature rich white chocolate chips and tangy dried cranberries that create a perfect balance of flavors. Whether you’re baking for a festive gathering or indulging yourself on a cozy evening, these cookies are sure to impress everyone who takes a bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy. Mix in vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Gently fold in white chocolate chips and cranberries.
- Using a cookie scoop, drop spoonfuls onto the prepared sheets spaced about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg