Description
White Chicken Enchiladas are the perfect blend of comfort and flavor, featuring tender shredded chicken enveloped in creamy sauce and wrapped in soft tortillas. This easy recipe is ideal for weeknight dinners or festive gatherings, showcasing rich flavors that will impress your family and friends. Each bite offers a delightful mix of gooey cheese and zesty green chile sauce, making it a dish everyone will love.
Ingredients
Scale
- 3 cups cooked shredded boneless, skinless chicken breasts
- 1 cup cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup green chile sauce (canned or homemade)
- 8 large flour or corn tortillas
- 2 cloves fresh garlic, minced
Instructions
- Preheat oven to 350?F (175?C) and lightly coat a baking dish with nonstick cooking spray.
- Cook chicken in boiling water for 15-20 minutes until fully cooked, then cool and shred.
- In a bowl, mix shredded chicken, garlic, half of the Monterey Jack cheese, cream of chicken soup, and half of the green chile sauce.
- Spoon the mixture into each tortilla and roll tightly. Place seam-side down in the baking dish.
- Pour remaining green chile sauce over the enchiladas and sprinkle with remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 345
- Sugar: 2g
- Sodium: 754mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 67mg