Description
Indulge in the delightful charm of this Irresistible White Cake Recipe, a soft and fluffy treat perfect for any occasion. With its light texture and sweet vanilla flavor, this cake is sure to impress at birthdays, anniversaries, or simply as a comforting dessert. Easy to make and versatile enough to pair with your favorite frosting or fresh fruits, each slice offers a nostalgic taste of joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 2 ? tsp baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- 4 large egg whites
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350?F (175?C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Gradually add egg whites one at a time, mixing well after each addition.
- Alternately mix in the dry ingredients and milk, starting and ending with the flour mixture. Mix until just combined.
- Stir in vanilla extract before evenly dividing the batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg