Description
Whipped Shortbread Cookies are the ultimate melt-in-your-mouth treat, offering a soft and buttery texture with hints of sweet vanilla. Perfect for any occasion, these cookies are a nostalgic reminder of childhood baking days. With just a handful of simple ingredients, you can whip up these delightful cookies in no time, making them an irresistible addition to your dessert platter.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour (sifted)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream the room temperature butter and powdered sugar together until light and fluffy, about 3-5 minutes.
- Gradually add the sifted flour, vanilla extract, and salt while mixing on low speed until the dough comes together.
- Use a teaspoon or cookie scoop to drop small balls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to avoid burning.
- Let cool on wire racks before serving; sprinkle with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg