Description
Veggie pizza with cream cheese is a delightful combination of crispy crust, rich creaminess, and vibrant vegetables. This easy-to-make dish is perfect for busy weeknights or gatherings, allowing you to customize it with your favorite fresh produce. With its unexpected tang from the cream cheese, each bite offers a satisfying blend of flavors and textures that will impress family and friends alike.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1 cup bell peppers (sliced; mix of red, yellow, and green)
- 1/2 cup red onion (thinly sliced)
- 1 cup zucchini (sliced)
- 1 cup mushrooms (sliced; button or portobello)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425?F (220?C).
- Roll out the pizza dough on a floured surface to about 1 inch thick.
- Evenly spread softened cream cheese over the rolled-out dough.
- Thinly slice the bell peppers, red onion, zucchini, and mushrooms, then arrange them artfully on top of the cream cheese layer.
- Drizzle olive oil over the arranged vegetables.
- Bake in the preheated oven for 15-20 minutes until the crust is golden brown and crispy.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg