Description
Veggie Lo Mein is a colorful and satisfying dish featuring chewy lo mein noodles tossed with a medley of fresh vegetables and coated in a savory sauce. Perfect for weeknight dinners, this quick recipe brings the flavors of takeout right to your kitchen. Enjoy the delightful textures and vibrant aromas that make every bite a celebration of taste. Customize it with your favorite veggies or proteins for a meal that everyone will love.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 2 green onions, sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, grated
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- Chop all vegetables into bite-sized pieces.
- In a small bowl, whisk together soy sauce, sesame oil, and grated ginger.
- Heat oil in a large skillet over medium-high heat. Saut? chopped vegetables for about three minutes until tender-crisp.
- Add cooked noodles to the skillet with the vegetables and pour the sauce over everything. Toss gently to combine and heat through.
- Serve hot, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg