Description
Veggie Lo Mein brings the vibrant flavors of your favorite Chinese takeout straight to your kitchen. This quick and easy recipe features tender lo mein noodles tossed with a colorful medley of fresh vegetables and a savory soy sauce, creating a comforting dish that?s as satisfying as it is nutritious. Perfect for busy weeknights or impressing guests, this adaptable meal allows you to use whatever veggies you have on hand. Get ready to enjoy a delightful bowl of goodness that?s both delicious and wholesome!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1/2 cup green onions, sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- While the noodles are cooking, wash and chop all vegetables into bite-sized pieces.
- In a small bowl, whisk together soy sauce, sesame oil, and minced garlic; set aside.
- Heat a large skillet over medium-high heat with a splash of oil. Stir-fry the chopped veggies for about five minutes until tender-crisp.
- Add the drained noodles to the skillet with the veggies. Pour in the sauce mixture and toss everything together until well combined; cook for an additional minute.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg