Description
Vegan Madeleines are a delightful take on the classic French treat, known for their light, fluffy texture and golden-brown crust. These charming sponge cakes melt in your mouth and are subtly sweetened with maple syrup and infused with vanilla. Perfect for afternoon tea or as a light dessert, they bring a touch of Parisian elegance to your home baking. With simple ingredients and easy steps, you’ll impress friends and family alike with this delicious vegan dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375?F (190?C) and grease a madeleine pan.
- In a large bowl, whisk together the flour and baking powder.
- In another bowl, mix melted coconut oil, almond milk, maple syrup, and vanilla until smooth.
- Gently combine the wet and dry ingredients without overmixing.
- Fill each mold of the madeleine pan about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg