Description
Vegan Chocolate Chip Cookies are a delightful, plant-based treat that brings warmth and nostalgia to any gathering. These soft, chewy cookies are packed with rich, dairy-free chocolate chips, making them perfect for satisfying your sweet cravings without compromising your vegan lifestyle. Whether enjoyed warm from the oven or shared with friends, these cookies are sure to become a beloved favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup non-dairy milk (almond or soy)
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350?F (175?C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat vegan butter, brown sugar, and granulated sugar until creamy.
- Mix in vanilla extract and non-dairy milk until combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg