Description
Vanilla ice cream sandwiches are a nostalgic treat that perfectly combines soft, chewy cookies with rich, creamy vanilla ice cream. Ideal for any occasion, these delightful desserts are easy to make and can be customized with various cookie flavors or toppings. Each bite is a blissful experience that transports you back to carefree childhood summers. Whether you’re hosting a gathering or indulging at home, these sandwiches promise smiles and sweet satisfaction.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups vanilla ice cream
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop dough onto prepared baking sheets using a cookie scoop, leaving space between each scoop.
- Bake for about 10 minutes or until edges are golden but centers look slightly underbaked. Let cookies cool completely.
- Once cooled, place a scoop of vanilla ice cream between two cookies and gently press together. Serve immediately or freeze for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg