Description
Vanilla Bean Pistachio Cake is a luxurious dessert that delights the senses with its harmonious blend of creamy vanilla and crunchy pistachios. This moist, fluffy cake captivates at any gathering, from birthdays to family dinners. Each slice offers a perfect balance of flavors, enhanced by the option to serve it with whipped cream or fresh berries. Elevate your dessert game with this stunning cake that is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 1 tbsp baking powder
- ? tsp salt
- ? cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla bean paste
- 1 cup shelled pistachios, roughly chopped
- 1 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla bean paste.
- Gradually mix in dry ingredients alternately with milk until smooth.
- Fold in chopped pistachios and pour batter into prepared pans.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg