Description
Valentine Fudge Heart Truffles are a delightful way to express love with their rich chocolate flavor and creamy texture. These heart-shaped treats melt in your mouth, making them perfect for sharing on Valentine’s Day or any special occasion. With just a few simple ingredients, you can create a sweet surprise that will warm anyone?s heart. Indulge in these truffles as a romantic dessert, or enjoy them as a treat for yourself!
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for rolling)
- Optional toppings: sprinkles or chopped nuts
Instructions
- Melt dark chocolate and sweetened condensed milk in a saucepan over low heat until smooth.
- Stir in vanilla extract and mix thoroughly.
- Transfer the mixture to a bowl lined with parchment paper; chill for about 1 hour until firm.
- Scoop and shape into heart shapes using your hands or a cookie scoop dusted with cocoa powder.
- Roll each truffle in cocoa powder or coat with sprinkles/nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg