Description
Umami Roast Potatoes are the ultimate comfort food, transforming ordinary potatoes into a flavor-packed side dish that dazzles the palate. With their crispy exterior and fluffy interior, these golden-brown delights are seasoned with garlic, smoked paprika, and fresh rosemary for an unforgettable umami experience. Perfect for busy weeknights or festive gatherings, they pair beautifully with nearly any main course or can be enjoyed as a savory snack on their own.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C).
- Wash and cut the Yukon Gold potatoes into 1-inch chunks.
- In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
- Spread the seasoned potatoes evenly on a parchment-lined baking sheet without overcrowding.
- Roast in the oven for 30-35 minutes, flipping halfway through until they are golden brown and fork-tender.
- Serve hot, garnished with extra rosemary if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg