Description
Tuscan Garlic and Herb Flatbread is a deliciously simple recipe that transports your taste buds straight to Italy. With a golden, crispy crust topped with fragrant garlic and fresh herbs, this flatbread is perfect for sharing at gatherings or enjoying as a snack. Minimal ingredients and easy preparation make it ideal for both novice cooks and seasoned chefs alike. Prepare to impress your family and friends with this delightful dish that embodies the warmth of Mediterranean cuisine.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110?F)
- 2 tsp active dry yeast
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil (plus more for drizzling)
- 1 tsp mixed fresh herbs (basil, rosemary, or thyme)
- 1 tsp salt
Instructions
- Activate the yeast by mixing warm water with active dry yeast in a small bowl for about five minutes until frothy.
- In a large bowl, combine flour and salt. Create a well in the center, add the yeast mixture and olive oil, then stir to combine. Knead on a floured surface for about five minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let rise in a warm area for one hour or until doubled in size.
- Punch down the dough, roll it out to your desired shape, and transfer to a parchment-lined baking sheet.
- Spread minced garlic over the dough, drizzle with olive oil, sprinkle with herbs, and bake at 425?F for 15-20 minutes or until golden brown.
- Let cool slightly before slicing; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg