Description
Tropical Coconut Pineapple Rice is a vibrant and flavorful dish that transports your taste buds to a sunny paradise. This easy-to-make recipe features fluffy jasmine rice infused with creamy coconut milk and sweet, juicy pineapple, creating a delightful balance of sweet and savory flavors. Perfect as a side for grilled meats or enjoyed on its own, this dish adds a tropical flair to any meal, making it an ideal choice for gatherings or casual dinners.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup coconut milk (full-fat)
- 1 cup water
- 1 cup fresh pineapple, diced
- 2 tbsp brown sugar
- ? tsp salt
- ? cup chopped cilantro (for garnish)
Instructions
- Rinse jasmine rice in cold water until clear.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt.
- Bring to a boil over medium heat, stirring occasionally. Reduce heat to low once boiling.
- Stir in diced pineapple and brown sugar.
- Cover and simmer on low for about 15 minutes or until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
- Garnish with chopped cilantro before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg