Description
Tres Leches Cupcakes are a dreamy take on the classic dessert, featuring moist cupcakes soaked in a luxurious blend of three milks. Each bite delivers a perfect balance of sweetness and creaminess, topped with fluffy whipped cream and a tantalizing drizzle of caramel. Ideal for any occasion, these delightful treats will leave your guests enchanted and your taste buds dancing!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ? tsp baking powder
- ? cup granulated sugar
- 3 large eggs (room temperature)
- ? cup whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup heavy cream (plus additional for topping)
- Cinnamon (optional)
Instructions
- Preheat your oven to 350?F (175?C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour and baking powder.
- In a large mixing bowl, beat the sugar and eggs until light and fluffy, about 3 minutes.
- Gradually add the dry ingredients to the egg mixture, alternating with whole milk until just combined.
- Pour the batter into cupcake liners, filling them two-thirds full. Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Once cooled, poke holes in each cupcake and soak with a mixture of sweetened condensed milk, evaporated milk, and heavy cream.
- Top with whipped cream and drizzle with caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 23g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg