Description
Traeger Mississippi Pot Roast is a savory delight that turns any dinner into a memorable feast. Crafted with tender chuck roast, zesty pepperoncini peppers, and a rich seasoning blend, this recipe promises melt-in-your-mouth goodness with every bite. Perfect for family gatherings or cozy evenings, it delivers an irresistible aroma that will have everyone eagerly waiting at the table.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 cup low-sodium beef broth
- 1 cup jarred pepperoncini peppers
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
Instructions
- Preheat your Traeger grill to 225?F (107?C).
- Pat the chuck roast dry and rub ranch dressing mix evenly over the surface.
- Sprinkle au jus gravy mix over the roast.
- Sear each side of the roast in a hot skillet or directly on grill grates for about 3-4 minutes until browned.
- Place seared roast on grill grates, pour beef broth over it, and scatter pepperoncini peppers around.
- Close the grill lid and cook for 6-8 hours until fork-tender.
- Let rest for 15 minutes before slicing and serve with pan juices.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 156g)
- Calories: 352
- Sugar: 2g
- Sodium: 697mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg