Description
Tortilla Chip Enchiladas combine the satisfying crunch of tortilla chips with savory layers of shredded chicken, black beans, and gooey cheese, all smothered in zesty enchilada sauce. This easy-to-make dish is perfect for busy weeknights or casual gatherings, offering a delightful burst of flavor in every bite. Bake until golden and bubbly for a comforting meal that’s sure to impress family and friends.
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups shredded rotisserie chicken
- 1 cup enchilada sauce (red or green)
- 1 ½ cups shredded cheddar and Monterey Jack cheese
- 1 can (15 oz) black beans, rinsed and drained
- ¼ cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Layer half of the tortilla chips evenly at the bottom of the baking dish.
- In a bowl, combine shredded chicken and black beans; spread this mixture over the chips.
- Drizzle half of the enchilada sauce over the chicken and bean layer.
- Sprinkle shredded cheese generously on top.
- Bake for 20 minutes or until the cheese is bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (235g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg